There is a feeling when you visit Italy.

There is a warmth, especially in the small towns and villages. The classic distinction of buildings that have been around for centuries. The people are welcoming.

And then there’s the food!

The freshness of the ingredients. The fresh-pressed quality of the olive oil. The tomatoes picked fresh off the vine. Many families grow their own grapes for making wine. Recipes are often simple, combining the freshest ingredients to release their natural flavors.

At Villa Rosano, we hope to recreate the experience of visiting a small village in Italy. We invite you to sit back, relax, and enjoy reminiscing. If you have never been to Italy we hope that we have given you a glimpse into the "𝘼𝙈𝙊𝙍𝙀" 𝙤𝙛 𝙄𝙏𝘼𝙇𝙔".

Chef/Owner Frank Rosano has been in the restaurant business for over 35 years. Frank is originally from the Abruzzo region of Italy and from the Arthur Avenue Section of the Bronx. Frank brings his contemporary Italian style together with traditional family recipes, skilled hands and a love of cooking.

All sauces are made daily on the premises. We only use the freshest and finest ingredients. Olive oil and balsamic vinegar imported from Italy. San Marzano tomatoes. Imported prosciutto. Parmigiana Reggiano. Grande Mozzarella. Our goal is to provide a memorable dining experience. Sit back, relax and enjoy!

Grazie and Buon Appetito,

Chef Frank Rosano & Wife Antonella