Veal (Serves 6 to 8 people)

Veal Parmigiana

Veal Marsala

Boneless breast with fresh mushrooms in a marsala wine sauce

Veal Francese

Boneless breast dipped in egg batter in a lemon wine sauce

Veal Picatta

Boneless breast with capers in a lemon and white wine sauce

Veal Cuomo

Boneless breast with Portobello mushrooms in a sherry demi-glaze served on a bed of spinach and pine nuts

Veal Cacciatore

With peppers and onions in a light plum tomato sauce

Veal Alesandro

Sautéed with mushrooms, artichoke hearts, and spinach in a light plum tomato sauce

Veal Basciola

Sautéed with wild mushrooms in a truffle demi-glaze

Veal Giardino

Sautéed with artichoke hearts, leeks and grape tomatoes in a white wine sauce

Veal Solidea

Sautéed with shitake mushrooms, sundried tomato, in a veal stock reduction

Seafood (Serves 6 to 8 people)

Shrimp Parmigiana

Fried Shrimp

Shrimp Marinara

Served over linguine

Shrimp Francese

Dipped in egg batter, sautéed in a lemon butter white wine sauce

Calamari Marinara

Served over linguine

Calamaria Della Nonna

Sautéed with kalamata olives, capers, tomatoes, artichoke hearts and roasted garlic in a wine sauce served over linguini

Salmon

Grilled or broiled

Mahi Mahi

Grilled or broiled

Fillet of Sole Francese

Egg battered, sautéed in a lemon butter white wine sauce

Wraps (Serves 6 to 8 people)

Choice of tomato, basil or whole wheat

Grilled chicken Caesar

Oven-roasted turkey breast

w/ lettuce, tomato, provolone and mayonnaise

Blackened Chicken

w/ romaine, tomatoes, provolone and honey mustard

Italiano

w/ ham, salami, provolone, lettuce and tomato with balsamic vinaigrette

Finger Sandwiches (Serves 6 to 8 people)

Parma

Prosciutto, fresh mozzarella, basil and tomatoes, roasted peppers with extra virgin olive oil and balsamic vinaigrette

Veal Milanese

with arugula, radicchio and balsamic vinaigrette

Italian Combo

Ham, salami and provolone, lettuce, tomato and balsamic vinaigrette

Ham or Salami and Cheese

with lettuce, tomato and choice of balsamic vinaigrette, mayonnaise, or Dijon mustard

Catering Packages

Includes tossed salad, bread, sternos and racks

• Penne alla Vodka

• Penne Bolognese

• Baked Ziti Sorrentino

• Lasagna

• Eggplant Ravioli

• Cheese Ravioli

• Cavatappi Funghi

• Penne Rapinese

• Eggplant Parmigiana

• Eggplant Rollatini

• Sausage and Peppers

• Meatballs

• Chicken Parmigiana

• Chicken Marsala

• Chicken Francese

• Chicken Picatta

• Veal Parmigiana

• Fillet of Sole Francese

• Calamari Marinara

• Mussels Marinara

• Assorted Wraps

• Assorted Finger Sandwiches

Hot Buffet

3 to 5 days notice for placing an order

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